Heat and Control - Our fryers deliver superior product quality, clean operation & total reliability. Provide precise frying control, superior oil quality, continuous filtration & up to 6,500 lbs/hr of finished product.
With hundreds of installations worldwide, Heat and Control's Potato Chip Fryer provides superior product quality, clean operation and total reliability!
Precise control of temperature and rapid adjustment to product load changes are provided by continuous oil circulation between the fryer, filter and heat exchanger.
Specially engineered oil inlet maintains a positive oil flow to clear the product infeed area without back eddies or undercurrents.
Fryer metering paddles and a submerger conveyor control cook times for the consistently uniform product.
Superior oil quality is offered as low oil volume and rapid turnover assure fresh product with a long shelf life. Optimal oil level is automatically maintained.
Circulating oil keeps fines in suspension for efficient removal. Every minute, 100% of the system oil volume passes through a filter to remove product particles for the highest oil and product quality.
Standard fryers are available for 400 to over 6,500lbs per hour of finished potato chips. Batch, multi-zone and fabricated chip fryers are also available for a variety of capacities, so you can purchase a Potato Chip Fryer that will best suit your business and its production needs.
Cleaning solution follows the same path as oil for thorough sanitation. Clean-in-place spray nozzles in the hood and exhaust stack clean all areas above the oil path. Self-locking motorised screw jacks raise the hood and paddle/submerger conveyor clear of the pan for complete cleaning access. Therefore, the Potato Chip Fryer has the highest hygiene standards.
For more information, please contact Heat and Control