Heat and Control - Enhance meats, poultry, seafood and vegetable products with an appetizing char-grilled appearance and flavor
Enhance meats, poultry, seafood and vegetable products with an appetizing char-grilled appearance and flavor.
Easy to keep clean. Fresh water sprays continuously rinse debris from the conveyor belt. Drip trays are easily removed to facilitate cleaning.
Safe to operatate. Automatic flame ignition and sensing systems assure safety. Insulated hood and side panels minimize heat radiation into the plant.
From char-grilled accents to overall browning, enhance the look and flavor of formed and natural meat, poultry, seafood, and vegetable products.
Obtain different finishes by the number of burners used and by adjusting the individual angle and height of each burner. Variable conveyor speed lets you control exposure time.
Use the searer with our Rotary Brander to apply grill stripes to one or both sides of products. Combined Searing-Branding units are available.