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Albany Door Systems
FOOD and beverage manufactures are increasingly looking to improve their processes and quality of product, according to Albany Door Systems business development manager Les Davies.
“To eliminate any contamination from within the manufacturing area the door has to be examined as a possible contamination source. This has placed emphasis on examining closely the materials that are used to make high speed doors,” Les revealed in his FOOD magazine’s educational webcast: Key Elements Of A Successful Food Safety Program now online.
“We are seeing more stainless steel used in the door construction where other materials may corrode or dissolve,” he said.